Richard Pagliaro | Wednesday, July 30, 2025
Image source: Tim Clayton/Getty
Fans will feast on Grand Slam tennis and major cooking experiences at the 2025 U.S. Open.
USTA announced the U.S. Open menu today, which includes everything from spiced smoked meals to pizza to Porterham steak to scum.
In a press release announcing its food and beverage menu, USTA highlighted a few dining options that fans can feast on food courts and stadiums:
Tennis fans can experience world-class Mexican hospitality through the exciting new culinary partnership between Dobel® Tequila and José Andrés Group, bringing together two masters of their craft to celebrate Mexican cuisine and vibrant cocktail experiences the rich regional diversity of Dobel Tequila Club. Guests will enjoy a variety of Mexican dishes, including Oyamel’s Taco Cochinita, made from Yucatán-Style Pit grilled pork, Achiote, Mexican lime and pickled red onions.
Making its US Open debut, pastaRAMEN will bring its unique Wafu Italian cuisine to the Billie Jean King National Tennis Center in 2025. Led by James Beard-nominated Rising Star Chef Robbie Felice, pastaRAMEN will present fans with a bold fusion of Italian and Japanese flavors, meticulously prepared using high-quality ingredients and time-honored techniques. Originating in New York, Miami and Los Angeles’ only invitation-only OMAKASE pop-ups, now based in Montclair, New Jersey, Pastaramen has the distinction of becoming the first Italian ramen shop in the United States, taking inspiration from Tokyo restaurants in the 1950s, whose name translates to “hole.”
Simon Kim, founder and CEO of Grious Hospitality Management, the group behind Michelin-starred Cote Korean Steakhouse of Flatiron District, New York City, will return to his second year in his second year to his beloved restaurant concept, Coqodaq. The remodeled “CQDQ” is well known for its better fried chicken in Korean style, and will be located in the Food Village and offers a carefully selected fan-friendly favorite menu including the iconic Nuggets. The original Coqodaq was equipped with iconic dishes such as “Golden Nugget” (the famous chicken nugget paired with caviar), which will also be used among club-level fans at the Arthur Ashe Stadium.
Here is the full menu for 2025 US Open:
Of course, if none of the above fits your taste buds (or wallet), you can always be in the gate and pretzel stand or ice cream stand or ice cream franchise, located at the bottom of the boardwalk fan crossing, from train 7 to the Usta-Billie Jean National Tennis Center.
